Archive for category: Good Data

Prior to initiating a coconut plantation or planting coconut seedling, careful attention must be given to “the Soil (soil profile)”. As a result, a specific...

“Kapruka” holds a special place among the plants that bring great benefits to Sri Lankans. Coconut, the country’s main export crop for a long time,...

As we mentioned in the previous article, in addition to the traditional coconut varieties available in Sri Lanka, a large number of coconut varieties have...

The plants get their water from the soil, and the earth receives it naturally from rain. It is a well-known fact that crops need extra...

Most people are unaware of the local coconuts cultivated in Sri Lanka. Often due to the superstition in society and following the non-updating instructions, not...

Deficiencies of major plant nutrients in the soil of different coconut growing areas in Sri Lanka have directly affected the growth and yield of the...

All parts of the coconut tree, known as Kapruka, are removed from the field and used by human beings for their daily consumption. However, with...

This disease is caused by a fungus named “Ganoderma boninense”. The disease is prevalent in the Hambantota District in Southern Province, Sri Lanka. The disease...

Coconuts could be identified as a food connected with our life from birth till death. Coconut water is a major component in a coconut. If...

Coconut caterpillar, prevalent in many coconut growing areas in Sri Lanka, is a pest that can cause severe damage to coconut plantations. The coconut caterpillar...